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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
28/03/2019 |
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Data da última atualização: |
12/04/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BATISTA, C. de S.; CARVALHO, E. A. R. de; BARBOSA, T. A. N.; SANTOS, C. A. dos; TEIXEIRA, M. F. F.; MENDES, S. M. |
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Afiliação: |
CIBELE DE S. BATISTA; EDUARDO A. R. DE CARVALHO; TATIANE A. N. BARBOSA; CHRISTIANE A. DOS SANTOS; MATHEUS F. F. TEIXEIRA; SIMONE MARTINS MENDES, CNPMS. |
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Título: |
Sobrevivência de Spodoptera frugiperda (J. E. Smith,1797) (Lepidoptera: Noctuidae) em Buva (Conyza sp.). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 25., 2014, Goiânia. Resumos... Santo Antônio de Goiás: Sociedade Entomológica do Brasil, 2014. |
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Idioma: |
Português |
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Palavras-Chave: |
Lagarta do cartucho; Ponte verde; Potencial biotico. |
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Thesagro: |
Spodoptera Frugiperda. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195113/1/Sobrevivencia-Spodoptera.pdf
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Marc: |
LEADER 00763nam a2200205 a 4500
001 2107590
005 2024-04-12
008 2014 bl uuuu u00u1 u #d
100 1 $aBATISTA, C. de S.
245 $aSobrevivência de Spodoptera frugiperda (J. E. Smith,1797) (Lepidoptera$bNoctuidae) em Buva (Conyza sp.).$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 25., 2014, Goiânia. Resumos... Santo Antônio de Goiás: Sociedade Entomológica do Brasil$c2014
650 $aSpodoptera Frugiperda
653 $aLagarta do cartucho
653 $aPonte verde
653 $aPotencial biotico
700 1 $aCARVALHO, E. A. R. de
700 1 $aBARBOSA, T. A. N.
700 1 $aSANTOS, C. A. dos
700 1 $aTEIXEIRA, M. F. F.
700 1 $aMENDES, S. M.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
22/11/2010 |
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Data da última atualização: |
22/11/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, L. O.; DURIGAN, J. F.; STUCHI, E. S.; MARTINS, R. N. |
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Afiliação: |
LEANDRA OLIVEIRA SANTOS, UNESP; JOSÉ FERNANDO DURIGAN, UNESP; EDUARDO SANCHES STUCHI, CNPMF; UNESP. |
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Título: |
Degreening of ‘satsuma okitsu’ tangerine. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. |
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Volume: |
2 |
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Páginas: |
P.143. |
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Idioma: |
Inglês |
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Notas: |
PDF. S02.341. |
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Conteúdo: |
Fruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated with 500 ppm had smaller weight loss, and presented 6 days of shelf- life at 18 ºC. MenosFruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated... Mostrar Tudo |
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Palavras-Chave: |
Tangerine. |
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Thesagro: |
Tangerina. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02241naa a2200217 a 4500
001 1867639
005 2010-11-22
008 2010 bl uuuu u00u1 u #d
100 1 $aSANTOS, L. O.
245 $aDegreening of ‘satsuma okitsu’ tangerine.
260 $c2010
300 $aP.143. 2
490 $v2
500 $aPDF. S02.341.
520 $aFruit of ‘Satsuma Okitsu’ tangerine have similar aspects to ‘Ponkan’, with matura-tion period starting in January, and being able to supply the Brazilian market dur-ing off-season. Fruits of this cultivar have to be harvested with green peel, which is not well accepted by the market. Having this obstacle, this study aimed to evalu-ate the degreening of ‘Satsuma Okitsu’ tangerine using ethephon (2-chloroethyl phosphonic acid). The fruits were harvested with the sten end and when it reached the relation soluble solids / acidity around 7 - 19. They were immediately trans-ported to the laboratory where it were selected to standardize them by color, size and absence of injuries. After selection, the fruits were treated with the Imazalil fungicide (200 mL×100 L-1) for two minutes and after 24 hours these fruits were dipped in different concentrations of ethephon as Ethrel 240 (control, 250 ppm, 500 ppm and 1000 ppm ). The fruits were analyzed every 3 days during 9 days of storage, by appearance, weight loss, hind color, soluble solids, acidity and ascorbic acid content. The experiment was conducted in a completely randomized design. The results showed that the different doses reduced significantly ascorbic acid content, due to the effect of exogenous ethylene which accelerate the aging process of these fruits. It was observed that the 500 ppm Ethrel treatment provided the best flavedo or hind degreening which made these fruits turn orange with greater intensity. The fruits treated with 500 ppm had smaller weight loss, and presented 6 days of shelf- life at 18 ºC.
650 $aTangerina
653 $aTangerine
700 1 $aDURIGAN, J. F.
700 1 $aSTUCHI, E. S.
700 1 $aMARTINS, R. N.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM.
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